EBC 2.9

BEST Heidelberg is used especially for brewing beers extremely light in colour.

It forms an excellent “light” and enzyme- rich foundation for almost all beer styles.

Malt characteristics:

low protein levels, high extract content, very light colour and high enzymatic activity.

Find out more about this product here.

Over 120 years of experience in the production of BESTer malts: The foundation stone was laid in 1899 – today, tradition and innovation go hand in hand.

For many years, the traditional and family-owned malting group Palatia Malz with its BESTMALZ brand has relied on artisanal “slow” malting combined with state-of-the-art technology. The company has implemented advanced food technology and electronically supported processes that constantly control production, quality and logistics. The malt and grain specialties are sold to a wide range of customers in Germany and abroad, both directly and through certified distributors.

Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.

Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.

When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.

Your can order malt in 25kg sacks where we also offer the option to have it bagged in 5x5kg, by weight starting at 50g, or by building your own recipe on our Recipe Generator by the exact gram.

If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.