COVID 19 Delivery schedule and updates
Updated 3rd of August As the situation with COVID-19 is changing daily we have to adapt to challenging working conditions.Read more...Blog
Updated 3rd of August As the situation with COVID-19 is changing daily we have to adapt to challenging working conditions.Read more...Friday Video 31st July 2020 Panoma Island Brew Co. Malt and Crushing
Hello, Welcome to our Friday video, this week we have had a delivery from Pomona Island Brew Co. IRead more...Verdant IPA Yeast – Home Brewing Competition
Do you think you can brew an IPA like Verdant? Well lets see if you can using the new LallemandRead more...Ordering for collection
In the shipping options on your basket you will see one which is for ‘Collection’. This is if you wishRead more…
How do I change/correct/add to my order that I have placed? Can I combine two orders together to save shipping?
If you wish to change or amend an order or combine two orders the process for this is fairly simpleRead more…
Working life at TMM during Covid -19
Well, this has been a challenge to say the least. Not as big as a challenge as the hospitality industryRead more...COVID-19 virus – practises and preparations
Here at The Malt Miller HQ we've been closely monitoring the situation daily with regards to COVID-19 (Coronavirus) and payingRead more...A day in the life of … a Beer Judge at the UK National Homebrew Competition
This is a guest blog post from Sam Tait at the UK National Homebrew Competition: The UK National HomebrewRead more…
Kombucha Experiment Part 1
Almost all brewers we meet also have a general interest in all foods and beverages, ourselves included. We have madeRead more...ExBOARiment: Kviek Lager Pt1
Another great guest post from Jon Moore at Beer Boars Classic lager styles are steeped in tradition. While brewers areRead more…
The Malt Miller – Brexit and its impact on you as our customer
As we move closer to the 31st of January we have been receiving more questions about what happens, will youRead more…
ExBOARiment – Oak Ageing Pt 2
So, the results of our oak ageing experiment are in. If you haven’t read the first part of this series,Read more…
