Existing for centuries, the traditionally sour and salty style of beer from the Goslar region in Germany has recently started making a huge impact in the beer world.Read more…

We’ve recently being listening to ‘By The Mash Tun‘ podcast, we love a good podcast about brewing and it was great to find one that was UK based. So whenRead more…

One way of promoting home brew knowledge is to join or create a home brew club. There are stacks all over the country and having been to a fair fewRead more…

There are many people in the Home Brew community who are quietly push the craft forward, one of these is David Lucas who has been arranging the SMaSH OFF competitionsRead more…

For those who haven’t used it the Recipe Generator allows customers to order their own bespoke recipe by the gram and to their requirements. It’s one of the most lovedRead more…

So we have recently built a new kegerator for serving our beers at The Malt Miller, well you can’t have a work place without beer on tap, not when thats your business, and we do like to offer a beer to anyone that pays us a visit.

When you get an invite to visit a hop farm that tells us that they are doing something different to everyone else we were instantly interested to go pay themRead more…

We’d been wanting to get a brew on with Kveik yeast for some time after hearing from lots of customers about how they had been using it and after readingRead more…

One of the most asked questions we get asked is what do I need to start kegging my beer? We offer two kinds of corny keg, reconditioned ones, and newRead more…