COVID 19 Delivery schedule and updates
As the situation with COVID-19 is changing daily ( hourly? ) we have to adapt to challenging working conditions. OurRead more...Blog
As the situation with COVID-19 is changing daily ( hourly? ) we have to adapt to challenging working conditions. OurRead more...Working life at TMM during Covid -19
Well, this has been a challenge to say the least. Not as big as a challenge as the hospitality industryRead more...COVID-19 virus – practises and preparations
Here at The Malt Miller HQ we've been closely monitoring the situation daily with regards to COVID-19 (Coronavirus) and payingRead more...A day in the life of … a Beer Judge at the UK National Homebrew Competition
This is a guest blog post from Sam Tait at the UK National Homebrew Competition: The UK National HomebrewRead more…
Kombucha Experiment Part 1
Almost all brewers we meet also have a general interest in all foods and beverages, ourselves included. We have madeRead more...ExBOARiment: Kviek Lager Pt1
Another great guest post from Jon Moore at Beer Boars Classic lager styles are steeped in tradition. While brewers areRead more…
The Malt Miller – Brexit and its impact on you as our customer
As we move closer to the 31st of January we have been receiving more questions about what happens, will youRead more…
ExBOARiment – Oak Ageing Pt 2
So, the results of our oak ageing experiment are in. If you haven’t read the first part of this series,Read more…
ExBOARiment – Oak Ageing Products (Part 1)
This is a guest blog post from Jon Moore of Beer Boars East London. In which Jon details their recent testingRead more…
The Pursuit of Haze
The following guest blog post is by Jim Stiff from BrewTube, Jim is huge fan of New England IPA andRead more…
KVEIK YEAST What’s the big deal?
Guest blog post from Duncan McLea of Swindon Home Brewers We are always told sanitation and temperature control areRead more…
The Grainfather G70
So whilst at Home Brew Con 2019 in Providence we were lucky enough to get totally hands on with theRead more…
