ExBOARiment – Oak Ageing Pt 2
So, the results of our oak ageing experiment are in. If you haven’t read the first part of this series,Read more…
Martin Rake
ExBOARiment – Oak Ageing Products (Part 1)
This is a guest blog post from Jon Moore of Beer Boars East London. In which Jon details their recent testingRead more…
KVEIK YEAST What’s the big deal?
Guest blog post from Duncan McLea of Swindon Home Brewers We are always told sanitation and temperature control areRead more…
The Grainfather G70
So whilst at Home Brew Con 2019 in Providence we were lucky enough to get totally hands on with theRead more…
3 ways to make a splash at a homebrew competition
Those lovely folks at LAB (London Amateur Brewers) have written us a guest blog post with some tips about enteringRead more…
Friedies BrauHaus – Doppelbock Karla Brew Day
We’re big fans of Friedies Brauhaus, and we know Paul as he is one of our many European customers andRead more…
Fermentum Mobile – Wet Yeast Supplier
You may have noticed that we’ve massively increased our yeast offering here at the Malt Miller. We fly yeast inRead more…
NBS Robs Mompara Wild Yeast launch
For sometime now we’ve been getting really fascinated by the amount of impact you can create with the growing varietiesRead more…
Controlling Fermentation Temperature
In this video we show you how to build your own fermentation chamber from a fridge. For most home brewersRead more…
Mangrove Jacks beer kits and brewery in a box
In this video we show you just how easy it is to start home brewing your own beer using theRead more…
By The Mash Tun – Episode 20 – Giving it a Gose
Existing for centuries, the traditionally sour and salty style of beer from the Goslar region in Germany hasRead more…
By The Mash Tun
We’ve recently being listening to ‘By The Mash Tun‘ podcast, we love a good podcast about brewing and it wasRead more…
