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This is a guest blog post from Sam Tait at the UK National Homebrew Competition: The UK National Homebrew Competition has been running since 2012, and this year returns again to New Bristol Brewery on the 15th February. With over 400 entries from around the world vying to be declared best homebrew in…
Another great guest post from Jon Moore at Beer Boars Classic lager styles are steeped in tradition. While brewers are embracing the continued evolution of certain styles (does anybody really know what an IPA is any more?) lagers have a special honoured place in the hearts of beer drinkers. For some, lagers are untouchable. Revered…
So, the results of our oak ageing experiment are in. If you haven’t read the first part of this series, check it out here but as a quick recap, the Beer Boars East London homebrew club carried out an experiment into oak ageing using three different products supplied by the Malt Miller: bourbon barrel oak…
This is a guest blog post from Jon Moore of Beer Boars East London. In which Jon details their recent testing of available options for creating barrel aged beers as a home brewer: Our homebrew club loves experiments. We’ve tried experimental yeast strains, the interaction between different hops and yeast, and new equipment whenever we can…
Guest blog post from Duncan McLea of Swindon Home Brewers We are always told sanitation and temperature control are two of the fundamentals when brewing a decent beer, get these wrong and you can infect or off flavour your brew. Temperature control might not be so fundamental with Kveik yeast which can be used…
