Getting started with mixed fermentation
Mixed fermentation means using more than one kind of yeast, or deliberately adding bacteria to your beer to create newRead more...How to.... - The Malt Miller
Mixed fermentation means using more than one kind of yeast, or deliberately adding bacteria to your beer to create newRead more...Livin’ on the veg – ferment your own vegetables!
We’ll ferment just about anything here at The Malt Miller. Beer, cider, wine... even vegetables! Find out all about fermentingRead more...SMaSH out a brilliant brew
With so many malts, hops, and yeasts available, it can be hard to decide which to choose! Most recipes blendRead more...A real tonic
Here at The Malt Miller we obviously love our beer, but there’s a lot to be said for a crispRead more...Brewing pumps explained
A pump is a great addition to almost any brewing set up. Here’s our quick guide to where you’d useRead more...All grain brewing with just one pot? The BIAB method
With all grain brewing, you start with crushed malt and mash it with hot water (liquor) to extract the sugarsRead more...How to brew cider
It’s not just about beer here at The Malt Miller – we want to brew everything! Wine, mead, even chillies…Read more...5 Top Tips for brewing a beer kit
Beer kits are a fantastic gift, and we’re sure many of you will receive one in the next few weeks!Read more...Mill your own malt at home
With the launch of the Grainfather Electric Grain Mill, now’s a great time to try milling your own malt atRead more...How to start home brewing
Homebrewing is a brilliant hobby (we would say that, wouldn’t we) but we know it can be a little overwhelmingRead more...Friday September 25th Self Portrait by Beak Brewery and how to avoid oxidation.
Hello, today I am drinking Self Portrait by Beak Brewery. Beak brewery has been set up by Robin Head ForemanRead more...How and why to whirl-pool at the end of boil
When brewers mention a whirlpool addition of hops they are talking about hops, either pellet or whole hops, being addedRead more...
