Why do your recipe kits not have water measurements?
What quantity can I order malt in?
Can I request my malts be split into multiple bags of different or same weights?
Can I reserve an out of stock item for when it becomes available?
Where does your yeast come from?
Why do you not include ice packs with all wet yeast?
How should I store my yeast at home?
I have a stuck fermentation, what should I do?
My yeast has arrived inflated, is it okay to use?
I pitched my yeast 24hrs ago in the wort and there are no bubbles in the airlock. What should I do?
I pitched my yeast 48 hours ago and it hasn’t started what do I do?