Description
Cashmere hops, a relatively new hop variety, have been rapidly gaining popularity for their unique and captivating characteristics.
Developed in Washington State University’s breeding program, they were released to the brewing world in 2013.
Cashmere hops are prized for enticing aroma and flavor profile, which can be described as a delightful blend of fruity, citrusy, and herbal notes. The aroma is dominated by sweet tropical fruit scents, including ripe melon, peach, and tangerine.
Its subtle hints of coconut, lemongrass, and a touch of floral essence add complexity to their bouquet.
With an alpha acid content ranging from 7% to 9.5%, Cashmere hops provide a moderate level of bitterness. Making it suitable for various kinds of beers whether crafting an IPA, Pale Ale, or even a Lager, offering a harmonious balance between bitterness and aroma.
Flavours
Cashmere’s distinct flavors and aromas are attributed to its unique oil profile including high levels of myrcene, linalool, and limonene. These compounds contribute to the fruit-forward and citrusy notes, making Cashmere an excellent choice for brewers seeking a modern and innovative hop profile.
Furthermore, Cashmere hops exhibit versatility both in traditional brewing and in emerging styles and experimentation with new flavor combinations. Their complexity makes them an attractive hop for single-hopped beers, showcasing their remarkable attributes.
As brewers continue to explore and embrace Cashmere hops, their popularity is likely to grow further. Consequently adding to the diversity of hop choices available to brewers .
Whether you’re an adventurous homebrewer or a professional craft brewer seeking novel flavor experiences, Cashmere hops present an exciting opportunity to elevate your beer creations to new heights. Embrace the allure of Cashmere hops and embark on a flavor journey that will intrigue and satisfy beer enthusiasts worldwide.
Check out the recipe for Cashmere Pale Ale
You can also see our YouTube video All About HOPS
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