Recipe: Bee Cave Brewery Bavarian Hefeweizen

Recipe NameBJCP CategoryKit Ref.
Bee Cave Brewery Bavarian Hefeweizen10 GERMAN WHEAT BEER

Ingredients

QuantityUnit Product
2000gWeyermann Premiere Pilsner Malt
3200gWeyermann® Wheat Malt Light
47gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

NotesMash for 90 minutes at 67 degrees.

250g Rice Hulls (prevent stuck ferm)
40g Hallertau @ 45
10g Hallertau @ 15

Wyeast Weihenstephan 3068 or WLP300 with starter.
Qty. Ingredients3
Weight Malt g5200
Weight Hops g47
Total Weight Kg5.247
Brew Length (L)21.00
OG1056
FG1009
Bitterness EBU11
Colour EBC8
Efficiency (%)77
Boil Time (min)90
Fermentation Temp. (C)21.0
Mash Temp (C)67.0
Date Last Updated27/06/16
Recipe Author:Nick9one1

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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