Recipe: 2015 Hop Pale

Recipe NameBJCP CategoryKit Ref.
2015 Hop Pale18 PALE AMERICAN ALEMyKit000106

Ingredients

QuantityUnit Product
5900gCrisp Clear Choice Ale Malt
500gCaraGold Malt
1700gMunich Malt
270gCentennial Pellets
270gMosaic Pellets

Other Information

Notes+340g Wheat (Mash)
10g Centennial & 10g Mosaic @ 60
10g Centennial & 10g Mosaic @ 15
20g Centennial & 20g Mosaic @ 10
30g Centennial & 30g Mosaic @ 5
120g Centennial & 120g Mosaic @ 0
WLP001
80g Mosaic & 80g Centennial Dy hop
Qty. Ingredients5
Weight Malt g8100
Weight Hops g540
Total Weight Kg8.640
Brew Length (L)40.00
OG1044
FG1010
Bitterness EBU39
Colour EBC10
Efficiency (%)70
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)66.7
Vol. Mash Liquor (L)63.50
Vol. Start Boil (L)58.40
Vol. End Boil (L)48.17
Date Last Updated14/01/16
Recipe Author:LuSamski

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962