Recipe: Apricot IPA

Recipe NameBJCP CategoryKit Ref.
Apricot IPA21 IPAMyKit001063

Ingredients

QuantityUnit Product
4500gMaris Otter
500gCrystal Malt
1100gCENTENNIAL
1100gMosaic

Other Information

NotesApricot puree end + secondary
Qty. Ingredients4
Weight Malt g5000
Weight Hops g200
Total Weight Kg5.200
Boil Time (min)60
Fermentation Temp. (C)22.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)25.00
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated06/07/16
Recipe Author:Mark

01793 486 565

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