Recipe: an ESB

Recipe NameBJCP CategoryKit Ref.
an ESB13 BROWN BRITISH BEERMyKit001124

Ingredients

QuantityUnit Product
1355gMaris Otter
23gCrystal Malt
35gChocolate Malt
32gEast Kent Goldings Pellets

Other Information

Notes1.5 gallon
Qty. Ingredients4
Weight Malt g1413
Weight Hops g32
Total Weight Kg1.445
Date Last Updated13/07/16
Recipe Author:Gerbrand

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962