Recipe: Dark coffee stout

Recipe NameBJCP CategoryKit Ref.
Dark coffee stout16 DARK BRITISH BEERMyKit001129

Ingredients

QuantityUnit Product
210gMalted Flaked Oats
210gPale Oat Malt
1510gMaris Otter
140gCrystal Wheat Malt
210gBrown Malt
110gDark Crystal Malt
110gExtra Dark Crystal Malt
110gWeyermann Carafa Special Type 1
10gMAGNUM PELLETS
5gSorachi Ace Pellets

Other Information

Notesadd 8 shots of espresso to bottling bucket
Use 75g of lactose 5 mins before end of boil.use us05 yeast.
Qty. Ingredients10
Weight Malt g2610
Weight Hops g15
Total Weight Kg2.625
Brew Length (L)10.00
OG1059
FG1013
Bitterness EBU79
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)17.30
Vol. Start Boil (L)13.50
Vol. End Boil (L)12.00
Date Last Updated14/07/16
Recipe Author:Dfk

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