Recipe: Dark coffee stout 20l

Recipe NameBJCP CategoryKit Ref.
Dark coffee stout 20l16 DARK BRITISH BEERMyKit001130


QuantityUnit Product
420gMalted Flaked Oats
420gPale Oat Malt
3020gMaris Otter
280gCrystal Wheat Malt
420gBrown Malt
220gDark Crystal Malt
220gExtra Dark Crystal Malt
220gWeyermann Carafa Special Type 1
10gSorachi Ace Pellets

Other Information

Notesadd 16 shots of espresso to bottling bucket. 150g of lactose 5 mins before end of boil.
use us05 yeast.
Qty. Ingredients10
Weight Malt g5220
Weight Hops g30
Total Weight Kg5.250
Date Last Updated14/07/16
Recipe Author:Dfk

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