Recipe: 8 ball
Recipe Name | BJCP Category | Kit Ref. |
---|---|---|
8 ball | 34 SPECIALTY BEER | MyKit001181 |
Ingredients
Quantity | Unit | Product | |
---|---|---|---|
2000 | g | ![]() | Malted Flaked Oats |
1000 | g | ![]() | Caramalt |
2000 | g | ![]() | Chocolate Malt |
1000 | g | Black Malt | |
1 | 100g | ![]() | Columbus |
1 | 100g | ![]() | First Gold |
Other Information
Notes | 12kg of malted barley to be added to 50l batch |
Qty. Ingredients | 6 |
Weight Malt g | 6000 |
Weight Hops g | 200 |
Total Weight Kg | 6.200 |
Brew Length (L) | 50.00 |
Date Last Updated | 21/07/16 |
Recipe Author: | Reids Gold |