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Recipe: 8 ball

Recipe NameBJCP CategoryKit Ref.
8 ball34 SPECIALTY BEERMyKit001181

Ingredients

QuantityUnit Product
2000gMalted Flaked Oats
1000gCaramalt
2000gChocolate Malt
1000gBlack Malt
1100gColumbus
1100gFirst Gold

Other Information

Notes12kg of malted barley to be added to 50l batch
Qty. Ingredients6
Weight Malt g6000
Weight Hops g200
Total Weight Kg6.200
Brew Length (L)50.00
Date Last Updated21/07/16
Recipe Author:Reids Gold

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