Recipe: 8 ball
| Recipe Name | BJCP Category | Kit Ref. |
|---|---|---|
| 8 ball | 34 SPECIALTY BEER | MyKit001181 |
Ingredients
| Quantity | Unit | Product | |
|---|---|---|---|
| 2000 | g |  | Malted Flaked Oats |
| 1000 | g |  | Caramalt |
| 2000 | g |  | Chocolate Malt |
| 1000 | g |  | Black Malt |
| 1 | 100g |  | Columbus |
| 1 | 100g | | First Gold |
Other Information
| Notes | 12kg of malted barley to be added to 50l batch |
| Qty. Ingredients | 6 |
| Weight Malt g | 6000 |
| Weight Hops g | 200 |
| Total Weight Kg | 6.200 |
| Brew Length (L) | 50.00 |
| Date Last Updated | 21/07/16 |
| Recipe Author: | Reids Gold |
