Recipe: Coffee imperial stout

Recipe NameBJCP CategoryKit Ref.
Coffee imperial stout20 AMERICAN PORTER AND STOUTMyKit001226

Ingredients

QuantityUnit Product
7500gPale Wheat Malt
630gDark Crystal Malt
310gChocolate Malt
310gRoasted Barley
50gCascade Pellets
25gChinook Pellets
25gEast Kent Goldings Pellets

Other Information

Qty. Ingredients7
Weight Malt g8750
Weight Hops g100
Total Weight Kg8.850
OG1080
FG1019
Bitterness EBU65
Colour EBC97
Efficiency (%)76
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)64.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated31/07/16
Recipe Author:Beerisyummy

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