Recipe: Christmas Ale

Recipe NameBJCP CategoryKit Ref.
Christmas Ale34 SPECIALTY BEERMyKit001231

Ingredients

QuantityUnit Product
4400gMaris Otter
300gCrystal Malt
500gDingemans Biscuit Malt
350gWeyermann Cara Munich type 1
100gWeyermann Carafa Special Type 1
100gTorrified Wheat
1100gChallenger
1100gSavinjski Goldings (Styrian Goldings)

Other Information

Qty. Ingredients8
Weight Malt g5750
Weight Hops g200
Total Weight Kg5.950
Date Last Updated05/08/16
Recipe Author:Ade

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962