Recipe: Coffee Oat Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Oat Stout20 AMERICAN PORTER AND STOUTMyKit001242

Ingredients

QuantityUnit Product
700gMalted Flaked Oats
4200gMaris Otter
450gChocolate Malt
450gRoasted Barley
400gWeyermann Cara Munich Type 2
50gWillamette Pellets

Other Information

Qty. Ingredients6
Weight Malt g6200
Weight Hops g50
Total Weight Kg6.250
Date Last Updated03/08/16
Recipe Author:Mark

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