Recipe: Dark and Stormy

Recipe NameBJCP CategoryKit Ref.
Dark and Stormy14 SCOTTISH ALEMyKit001248

Ingredients

QuantityUnit Product
600gMalted Flaked Oats
2180gCrisp Pale Ale Malt
300gCaramalt
200gPale Crystal Malt
100gAmber Malt-Thomas Fawcett
600gBrown Malt
600gCrystal Malt
300gDark Crystal Malt
50gChocolate Malt
1800gWeyermann Oak Smoked Wheat Malt
1100gFirst Gold
35gFuggles Pellets

Other Information

Qty. Ingredients12
Weight Malt g6730
Weight Hops g135
Total Weight Kg6.865
Brew Length (L)25.00
OG1079
FG1020
Bitterness EBU120
Mash Temp (C)65.0
Date Last Updated03/08/16
Recipe Author:davethemoonman

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962