Recipe: Arrogant Git 1gal

Recipe NameBJCP CategoryKit Ref.
Arrogant Git 1gal21 IPAMyKit001273

Ingredients

QuantityUnit Product
1000gMaris Otter
95gDingemans Aromatic Malt
75gWeyermann Cara Munich type 1
75gChinook Pellets

Other Information

NotesHop additions: 30g at 60mins
30g at 20mins
15g at 0mins
Qty. Ingredients4
Weight Malt g1170
Weight Hops g75
Total Weight Kg1.245
OG1071
FG1014
Bitterness EBU81
Colour EBC17
Efficiency (%)76
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Start Boil (L)11.00
Vol. End Boil (L)5.00
Date Last Updated08/08/16
Recipe Author:Skip

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962