Recipe: Crazy Bird

Recipe NameBJCP CategoryKit Ref.
Crazy Bird18 PALE AMERICAN ALEMyKit001282

Ingredients

QuantityUnit Product
200gPale Wheat Malt
3500gMaris Otter
50gCascade Pellets
20gNORTHERN BREWER Pellets
15gWillamette Pellets

Other Information

NotesMad Goose clone first attempt. Also adding some crystal but already have in stock so not on this list
Qty. Ingredients5
Weight Malt g3700
Weight Hops g85
Total Weight Kg3.785
Brew Length (L)22.00
OG1040
FG1007
Bitterness EBU33
Colour EBC12
Efficiency (%)74
Boil Time (min)90
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)20.00
Date Last Updated09/08/16
Recipe Author:Coleridge Brewery

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962