Recipe: Anchor California Common
Recipe Name | BJCP Category | Kit Ref. |
---|
Anchor California Common | 02 INTERNATIONAL LAGER | MyKit001327 |
Ingredients
Quantity | Unit | | Product |
---|
4100 | g |  | Golden Promise Pale Ale Malt |
600 | g |  | Pale Crystal Malt |
35 | g |  | NORTHERN BREWER Pellets |
Other Information
Notes | 14g NB @ 60 - 7g NB @ 20 - 14g NB @ 0
WLP810 Ferment 16c for 7 days - 19c for 3 days - larger 2 weeks |
Qty. Ingredients | 3 |
Weight Malt g | 4700 |
Weight Hops g | 35 |
Total Weight Kg | 4.735 |
Brew Length (L) | 20.00 |
OG | 1050 |
FG | 1016 |
Boil Time (min) | 60 |
Fermentation Temp. (C) | 16.0 |
Mash Temp (C) | 65.0 |
Date Last Updated | 18/08/16 |
Recipe Author: | Bugs Bottom Brew |