Recipe: Anchor California Common
| Recipe Name | BJCP Category | Kit Ref. |
|---|
| Anchor California Common | 02 INTERNATIONAL LAGER | MyKit001327 |
Ingredients
| Quantity | Unit | | Product |
|---|
| 4100 | g |  | Golden Promise Pale Ale Malt |
| 600 | g |  | Pale Crystal Malt |
| 35 | g |  | NORTHERN BREWER Pellets |
Other Information
| Notes | 14g NB @ 60 - 7g NB @ 20 - 14g NB @ 0
WLP810 Ferment 16c for 7 days - 19c for 3 days - larger 2 weeks |
| Qty. Ingredients | 3 |
| Weight Malt g | 4700 |
| Weight Hops g | 35 |
| Total Weight Kg | 4.735 |
| Brew Length (L) | 20.00 |
| OG | 1050 |
| FG | 1016 |
| Boil Time (min) | 60 |
| Fermentation Temp. (C) | 16.0 |
| Mash Temp (C) | 65.0 |
| Date Last Updated | 18/08/16 |
| Recipe Author: | Bugs Bottom Brew |
