Recipe: 3 Floyds

Recipe NameBJCP CategoryKit Ref.
3 Floyds18 PALE AMERICAN ALEMyKit001419

Ingredients

QuantityUnit Product
4830gLager Malt
207gCrystal Malt
207gWeyermann Carapils®
461gWeyermann Munich Malt I
207gWeyermann Melanoidin Malt
150gSimcoe Pellets

Other Information

Qty. Ingredients6
Weight Malt g5912
Weight Hops g150
Total Weight Kg6.062
Date Last Updated05/09/16
Recipe Author:JonD_87

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962