Recipe: Dark Matter

Recipe NameBJCP CategoryKit Ref.
Dark Matter20 AMERICAN PORTER AND STOUTMyKit001431

Ingredients

QuantityUnit Product
7000gMaris Otter
250gCrystal Malt
500gChocolate Malt
500gDingemans Biscuit Malt
30gCOLUMBUS PELLETS

Other Information

NotesAdd Cocoa nibs, grated orange peel and smashed up oranges into the secondary ferment - 10 days
Qty. Ingredients5
Weight Malt g8250
Weight Hops g30
Total Weight Kg8.280
Brew Length (L)23.00
OG1058
FG1013
Bitterness EBU32
Colour EBC73
Efficiency (%)52
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)76.0
Vol. Mash Liquor (L)46.50
Vol. Start Boil (L)36.70
Vol. End Boil (L)25.50
Date Last Updated12/09/16
Recipe Author:Cosmic Brewing

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962