Recipe: Dark Star Festival

Recipe NameBJCP CategoryKit Ref.
Dark Star Festival16 DARK BRITISH BEERMyKit001449

Ingredients

QuantityUnit Product
4600gMaris Otter
438gCrystal Malt
69gChocolate Malt
28gChallenger Pellets
51gEast Kent Goldings Pellets

Other Information

Notes90min mash
Boil
70min-30g EKG + 28g Chall
end-21g EKG

S04 Yeast
Qty. Ingredients5
Weight Malt g5107
Weight Hops g79
Total Weight Kg5.186
Brew Length (L)23.00
OG1051
FG1012
Boil Time (min)70
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)14.00
Vol. Start Boil (L)26.00
Vol. End Boil (L)23.00
Date Last Updated09/09/16
Recipe Author:Beer Goggles

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962