Recipe: Christmas Ale-Greg Hughes

Recipe NameBJCP CategoryKit Ref.
Christmas Ale-Greg Hughes 34 SPECIALTY BEERMyKit001487

Ingredients

QuantityUnit Product
4400gMaris Otter
300gCrystal Malt
500gDingemans Biscuit Malt
350gWeyermann Cara Munich type 1
100gWeyermann Carafa Special Type 1
100gTorrified Wheat
18gChallenger Pellets
52gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets

Other Information

NotesYeast 1028 London ale
Light candidate crystals 500g, 10g star anise, 2 cinnamon sticks last 5 mins boil
Challenger 18g start
Styrian 26g last 15 mins
Styrian 26g flame out
Qty. Ingredients8
Weight Malt g5750
Weight Hops g70
Total Weight Kg5.820
Brew Length (L)23.00
OG1063
FG1012
Bitterness EBU25
Colour EBC31
Fermentation Temp. (C)22.0
Mash Temp (C)67.0
Date Last Updated14/09/16
Recipe Author:CHristmas Ale

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