Recipe: 23l Hobgoblin Gold *trial run*
| Recipe Name | BJCP Category | Kit Ref. |
|---|---|---|
| 23l Hobgoblin Gold *trial run* | 34 SPECIALTY BEER | MyKit001525 |
Ingredients
| Quantity | Unit | Product | |
|---|---|---|---|
| 3720 | g |  | Maris Otter |
| 410 | g |  | Torrified Wheat |
| 55 | g |  | Citra Pellets |
| 37 | g | | Nelson Sauvin Pellets |
| 10 | g | | Summit Pellets |
Other Information
| Notes | recipe calls for 9g summit. 9g of pilgrim hops also required. -------------------------------------------- Mash In 65.0 C 90 min Yeast WLP007 (65C mash) (or maybe Nottingham for a dry yeast which would probably do 81% at a warmer 66C mash) |
| Qty. Ingredients | 5 |
| Weight Malt g | 4130 |
| Weight Hops g | 102 |
| Total Weight Kg | 4.232 |
| OG | 1042 |
| FG | 1008 |
| Bitterness EBU | 36 |
| Colour EBC | 6 |
| Efficiency (%) | 75 |
| Boil Time (min) | 75 |
| Mash Temp (C) | 66.0 |
| Vol. End Boil (L) | 23.00 |
| Date Last Updated | 19/09/16 |
| Recipe Author: | MrSpoon |
