Recipe: 23l Hobgoblin Gold *trial run*

Recipe NameBJCP CategoryKit Ref.
23l Hobgoblin Gold *trial run*34 SPECIALTY BEERMyKit001525

Ingredients

QuantityUnit Product
3720gMaris Otter
410gTorrified Wheat
55gCitra Pellets
37gNelson Sauvin Pellets
10gSummit Pellets

Other Information

Notesrecipe calls for 9g summit.
9g of pilgrim hops also required.
--------------------------------------------

Mash In 65.0 C 90 min

Yeast WLP007 (65C mash) (or maybe Nottingham for a dry yeast which would probably do 81% at a warmer 66C mash)
Qty. Ingredients5
Weight Malt g4130
Weight Hops g102
Total Weight Kg4.232
OG1042
FG1008
Bitterness EBU36
Colour EBC6
Efficiency (%)75
Boil Time (min)75
Mash Temp (C)66.0
Vol. End Boil (L)23.00
Date Last Updated19/09/16
Recipe Author:MrSpoon

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962