Recipe: 23l Hobgoblin Gold *trial run*
Recipe Name | BJCP Category | Kit Ref. |
---|---|---|
23l Hobgoblin Gold *trial run* | 34 SPECIALTY BEER | MyKit001525 |
Ingredients
Quantity | Unit | Product | |
---|---|---|---|
3720 | g | Maris Otter | |
410 | g | ![]() | Torrified Wheat |
55 | g | Citra Pellets | |
37 | g | Nelson Sauvin Pellets | |
10 | g | Summit Pellets |
Other Information
Notes | recipe calls for 9g summit. 9g of pilgrim hops also required. -------------------------------------------- Mash In 65.0 C 90 min Yeast WLP007 (65C mash) (or maybe Nottingham for a dry yeast which would probably do 81% at a warmer 66C mash) |
Qty. Ingredients | 5 |
Weight Malt g | 4130 |
Weight Hops g | 102 |
Total Weight Kg | 4.232 |
OG | 1042 |
FG | 1008 |
Bitterness EBU | 36 |
Colour EBC | 6 |
Efficiency (%) | 75 |
Boil Time (min) | 75 |
Mash Temp (C) | 66.0 |
Vol. End Boil (L) | 23.00 |
Date Last Updated | 19/09/16 |
Recipe Author: | MrSpoon |