Recipe: Completely fuggled

Recipe NameBJCP CategoryKit Ref.
Completely fuggled 17 STRONG BRITISH ALEMyKit001537

Ingredients

QuantityUnit Product
341gMalted Flaked Oats
2268gPale Wheat Malt
907gCrisp Clear Choice Ale Malt
113gMild Ale Malt
227gCaramalt
113gAmber Malt-Thomas Fawcett
454gBrown Malt
91gChocolate Malt
1100gFuggle

Other Information

Notes3.40 gal heat strike water to166DF mash 1 hour. Sparge 5.2 gal 180 DF 45min
Boil wort 212 DF
1.5 OZ HOPS 60 MIN
2.5 OZ 30 MIN
15 MIN PROTOFLOC TAB
2.5OZ 0 MIN FLAME OUT
FERMENT 72DF
Safale 05 red package yeast
Qty. Ingredients9
Weight Malt g4514
Weight Hops g100
Total Weight Kg4.614
Efficiency (%)76
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)65.5
Vol. End Boil (L)23.00
Date Last Updated21/09/16
Recipe Author:y bragdy Cymraeg

01793 486 565

hello@themaltmiller.co.uk

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