Recipe: Dead gerbil club

Recipe NameBJCP CategoryKit Ref.
Dead gerbil club21 IPAMyKit001568

Ingredients

QuantityUnit Product
2934gCrisp Pale Ale Malt
761gCaramalt
261gCrystal Malt
1100gCENTENNIAL
1100gMosaic
60gSimcoe Pellets

Other Information

NotesSafale US-05
Qty. Ingredients6
Weight Malt g3956
Weight Hops g260
Total Weight Kg4.216
Brew Length (L)20.00
OG1040
FG1010
Bitterness EBU26
Colour EBC25
Efficiency (%)65
Boil Time (min)70
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Date Last Updated03/09/17
Recipe Author:Umfana

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