Recipe: D.P.A.

Recipe NameBJCP CategoryKit Ref.
D.P.A.21 IPAMyKit001648

Ingredients

QuantityUnit Product
450gMalted Flaked Oats
750gCrisp Pale Ale Malt
1300gGolden Promise Pale Ale Malt
3000gMaris Otter
200gPale Rye Malt
600gCaramalt
1100gAdmiral
1100gChallenger
1100gEast Kent Goldings

Other Information

Notes60min mash
45mins add 25g challenger
30mins add...
40g of east kent
25g admiral
10mins add 30g east kent
after boil add 25g Challenger
dry hop(5days) 30g east kent.
Qty. Ingredients9
Weight Malt g6300
Weight Hops g300
Total Weight Kg6.600
OG1069
FG1015
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)67.0
Vol. Start Boil (L)14.50
Vol. End Boil (L)13.00
Date Last Updated12/10/16
Recipe Author:Wiggy

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962