Recipe: Cult Lager Clone

Recipe NameBJCP CategoryKit Ref.
Cult Lager Clone04 PALE MALTY EUROPEAN LAGER

Ingredients

QuantityUnit Product
4660gLager Malt
37gCascade Pellets
25gChinook Pellets
12gMotueka Pellets
12gSAAZ Pellets

Other Information

Qty. Ingredients5
Weight Malt g4660
Weight Hops g86
Total Weight Kg4.746
OG1049
FG1008
Efficiency (%)83
Boil Time (min)60
Fermentation Temp. (C)10.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)28.00
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated05/10/16
Recipe Author:New Aliasfluffyduck

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962