Recipe: Cumberland Gap 1Gal Test batch

Recipe NameBJCP CategoryKit Ref.
Cumberland Gap 1Gal Test batch11 BRITISHMyKit001669

Ingredients

QuantityUnit Product
200gMalted Flaked Oats
500gMaris Otter
50gVienna Malt
50gChocolate Malt
50gRoasted Barley
5gChallenger Pellets

Other Information

NotesDark malts to br steeped separately at room temp fpr 2 days
Qty. Ingredients6
Weight Malt g850
Weight Hops g5
Total Weight Kg0.855
Brew Length (L)4.50
Date Last Updated13/10/16
Recipe Author:Peter Stanaway

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962