Recipe: Coffee Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Stout15 IRISH BEERMyKit001672

Ingredients

QuantityUnit Product
5000gMaris Otter
200gCrystal Malt
150gChocolate Malt
250gRoasted Barley
200gWeyermann Cara Munich type 1
250gWeyermann Carafa Special Type 1
42gCascade Pellets
21gMAGNUM PELLETS

Other Information

Notesadd 500ml fresh coffee before bottling
Qty. Ingredients8
Weight Malt g6050
Weight Hops g63
Total Weight Kg6.113
Brew Length (L)23.00
Date Last Updated05/10/16
Recipe Author:Tim

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Dorcan Swindon,
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