Recipe: Ardiffery ESB (Wheeler)

Recipe NameBJCP CategoryKit Ref.
Ardiffery ESB (Wheeler)11 BRITISHMyKit001699

Ingredients

QuantityUnit Product
5060gMaris Otter
500gCrystal Malt
9gChallenger Pellets
32gEast Kent Goldings Pellets
9gNORTHDOWN PELLETS
17gTARGET PELLETS

Other Information

Notess04
Qty. Ingredients6
Weight Malt g5560
Weight Hops g67
Total Weight Kg5.627
Date Last Updated09/10/16
Recipe Author:MikeyHop

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962