Recipe: Dark & Potent

Recipe NameBJCP CategoryKit Ref.
Dark & Potent20 AMERICAN PORTER AND STOUTMyKit001707

Ingredients

QuantityUnit Product
450gMalted Flaked Oats
7700gMaris Otter
450gMunich Malt
340gDark Crystal Malt
450gChocolate Malt
350gRoasted Barley
450gDingemans Special B
450gFlaked Barley
7gWillamette Pellets

Other Information

Notes10 litre BIAB
Qty. Ingredients10
Weight Malt g10640
Weight Hops g46
Total Weight Kg10.686
Brew Length (L)10.00
OG1106
FG1026
Bitterness EBU146
Colour EBC98
Efficiency (%)65
Boil Time (min)120
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Date Last Updated10/10/16
Recipe Author:bd90

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962