Recipe: 70 Shilling

Recipe NameBJCP CategoryKit Ref.
70 Shilling14 SCOTTISH ALEMyKit001730

Ingredients

QuantityUnit Product
4040gMaris Otter
450gWeyermann Cara Munich Type 2
140gWeyermann Carafa Special Type 1
1100gEast Kent Goldings

Other Information

Qty. Ingredients4
Weight Malt g4630
Weight Hops g100
Total Weight Kg4.730
Brew Length (L)23.00
OG1041
FG1012
Bitterness EBU15
Colour EBC28
Efficiency (%)65
Boil Time (min)75
Fermentation Temp. (C)18.0
Mash Temp (C)70.0
Date Last Updated12/10/16
Recipe Author:BurnfootBrewing

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962