Recipe: Dark Chocolate Porter

Recipe NameBJCP CategoryKit Ref.
Dark Chocolate Porter20 AMERICAN PORTER AND STOUTMyKit001757

Ingredients

QuantityUnit Product
350gPale Wheat Malt
3200gMaris Otter
1600gMunich Malt
520gBrown Malt
350gCrystal Malt
350gChocolate Malt
350gBlack Malt
1000gWeyermann Rauch Malt
100gFuggles Pellets

Other Information

Qty. Ingredients9
Weight Malt g7720
Weight Hops g100
Total Weight Kg7.820
Date Last Updated01/11/16
Recipe Author:S2brew

01793 486 565

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