Recipe: Cornish ale

Recipe NameBJCP CategoryKit Ref.
Cornish ale17 STRONG BRITISH ALEMyKit001797

Ingredients

QuantityUnit Product
4000gMaris Otter
1000gMunich Malt
200gCaramalt
40gFuggles Pellets
20gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets
30gWillamette Pellets

Other Information

NotesSparge with enough water at 77 Degrees to give 28 litres pre-boil
Hop additions
20g Fuggles + 20g Willamette at 90 mins
10g Fuggles + 10g Willamette at 20 mins
20 g Goldings + 10 G Fuggles at flameout

Wyeast british ale 1098
Qty. Ingredients6
Weight Malt g5200
Weight Hops g90
Total Weight Kg5.290
Brew Length (L)23.00
OG1055
FG1013
Bitterness EBU1
Colour EBC14
Efficiency (%)75
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)16.00
Vol. Start Boil (L)28.00
Vol. End Boil (L)23.00
Date Last Updated19/10/16
Recipe Author:Lake Brewer

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