Recipe: Cinnamon Christmas

Recipe NameBJCP CategoryKit Ref.
Cinnamon Christmas 30 SPICED BEERMyKit001805

Ingredients

QuantityUnit Product
6010gMaris Otter
227gCrystal Malt
227gChocolate Malt
227gRoasted Barley
91gDingemans Aromatic Malt
181gDingemans Biscuit Malt
57gNORTHERN BREWER Pellets

Other Information

Notes1tsp cinnamon, 1 tsp nutmeg, 0.5 tsp orange peel 5 mins in boil
Qty. Ingredients7
Weight Malt g6963
Weight Hops g57
Total Weight Kg7.020
OG1074
FG1016
Bitterness EBU33
Colour EBC53
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)25.00
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated20/10/16
Recipe Author:RFuz

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