Recipe: Dark Measures

Recipe NameBJCP CategoryKit Ref.
Dark Measures20 AMERICAN PORTER AND STOUTMyKit001832

Ingredients

QuantityUnit Product
500gMalted Flaked Oats
4000gMaris Otter
350gMunich Malt
200gChocolate Malt
100gRoasted Barley
350gWeyermann Carapils®
350gWeyermann Vienna Malt
250gWeyermann Carafa Special Type 1
1100gMandarina Baveria
30gEXPERIMENTAL 366/EQUINOX PELLETS

Other Information

NotesStep mash for the flaked oats 55c for 5 mins then upto 67c for the next 85 mind
Qty. Ingredients10
Weight Malt g6100
Weight Hops g130
Total Weight Kg6.230
OG1063
FG1014
Bitterness EBU45
Colour EBC70
Efficiency (%)75
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)18.00
Vol. Start Boil (L)28.00
Vol. End Boil (L)23.00
Date Last Updated01/11/16
Recipe Author:The Hop Nerd

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962