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Recipe: Apple Pie Ale

Recipe NameBJCP CategoryKit Ref.
Apple Pie Ale30 SPICED BEERMyKit001839


QuantityUnit Product
4940gMaris Otter
950gCrystal Malt
190gDingemans Special B
190gWeyermann Carapils®
100gEast Kent Goldings Pellets

Other Information

Qty. Ingredients5
Weight Malt g6270
Weight Hops g100
Total Weight Kg6.370
Brew Length (L)19.00
Bitterness EBU19
Colour EBC37
Efficiency (%)75
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)31.80
Vol. Start Boil (L)27.80
Vol. End Boil (L)22.00
Date Last Updated26/10/16
Recipe Author:windrider


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