Recipe: #2 Punk IPA 2010 - Current, DIY Dog

Recipe NameBJCP CategoryKit Ref.
#2 Punk IPA 2010 - Current, DIY Dog21 IPAMyKit001883

Ingredients

QuantityUnit Product
4380gMaris Otter
250gCaramalt
1100gAmarillo
50gSimcoe Pellets
65gAhtanum Pellets
115gChinook Pellets
35gNelson Sauvin Pellets

Other Information

NotesWyeast 1056 or Safale US-05
Qty. Ingredients7
Weight Malt g4630
Weight Hops g365
Total Weight Kg4.995
Brew Length (L)25.00
OG1053
FG1011
Bitterness EBU40
Colour EBC15
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)10.95
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated02/11/16
Recipe Author:Bertus

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