Recipe: 5am Saint with Malt

Recipe NameBJCP CategoryKit Ref.
5am Saint with Malt34 SPECIALTY BEERMyKit001898

Ingredients

QuantityUnit Product
2820gMaris Otter
72gMunich Malt
100gCaramalt
44gCrystal Malt
15gDark Crystal Malt
29gSimcoe Pellets
29gAhtanum Pellets
46gAmarillo Pellets
61gCascade Pellets
58gCentennial Pellets
31gNelson Sauvin Pellets

Other Information

Qty. Ingredients11
Weight Malt g3051
Weight Hops g254
Total Weight Kg3.305
Date Last Updated03/11/16
Recipe Author:CHristmas Ale

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962