Recipe: Dark Chocolate Porter II

Recipe NameBJCP CategoryKit Ref.
Dark Chocolate Porter II20 AMERICAN PORTER AND STOUTMyKit001921

Ingredients

QuantityUnit Product
300gPale Wheat Malt
3200gMaris Otter
1600gMunich Malt
300gPale Crystal Malt
520gBrown Malt
150gChocolate Malt
80gBlack Malt
520gWeyermann Rauch Malt
100gFuggles Pellets

Other Information

Qty. Ingredients9
Weight Malt g6670
Weight Hops g100
Total Weight Kg6.770
Brew Length (L)23.00
OG1059
Date Last Updated02/11/16
Recipe Author:S2brew

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