Recipe: Pilsner

Recipe NameBJCP CategoryKit Ref.
Pilsner 02 INTERNATIONAL LAGERMyKit001924

Ingredients

QuantityUnit Product
4000gWeyermann Floor Malted Bohemian Pilsner Malt
650gWeyermann® Wheat Malt Light
500gWeyermann Carahell Malt
10gCascade Pellets
58gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients5
Weight Malt g5150
Weight Hops g68
Total Weight Kg5.218
Date Last Updated03/11/16
Recipe Author:Bugs Bottom Brew

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962