Recipe: Ardiffery Cascade IPA

Recipe NameBJCP CategoryKit Ref.
Ardiffery Cascade IPA22 STRONG AMERICAN ALEMyKit000194

Ingredients

QuantityUnit Product
5000gCrisp Pale Ale Malt
230gPale Crystal Malt
280gWeyermann Carapils®
1100gCascade
50gCascade Pellets
22gMAGNUM PELLETS

Other Information

NotesUS05 Yeast
Qty. Ingredients6
Weight Malt g5510
Weight Hops g172
Total Weight Kg5.682
Brew Length (L)23.00
OG1052
FG1010
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Vol. Start Boil (L)28.00
Vol. End Boil (L)24.00
Date Last Updated04/03/16
Recipe Author:MikeyHop

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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