Recipe: Coffee Porter

Recipe NameBJCP CategoryKit Ref.
Coffee Porter20 AMERICAN PORTER AND STOUTMyKit001968

Ingredients

QuantityUnit Product
5540gMaris Otter
250gBrown Malt
310gCrystal Malt
180gPale Chocolate Malt
100gBlack Malt
340gFlaked Barley
95gFuggles Pellets

Other Information

Notes50g @ 60
25g @ 15
20g @ 0
WLP001
1l Cold brew coffee using 50g beans at bottling
Qty. Ingredients7
Weight Malt g6720
Weight Hops g95
Total Weight Kg6.815
Brew Length (L)22.00
OG1062
FG1016
Bitterness EBU29
Colour EBC45
Efficiency (%)65
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)68.9
Vol. Mash Liquor (L)27.00
Vol. Start Boil (L)28.00
Vol. End Boil (L)25.50
Date Last Updated06/11/16
Recipe Author:LuSamski

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962