Recipe: Czech yourself before you wreck yourself

Recipe NameBJCP CategoryKit Ref.
Czech yourself before you wreck yourself03 CZECH LAGERMyKit002002

Ingredients

QuantityUnit Product
4000gWeyermann Floor Malted Bohemian Pilsner Malt
200gWeyermann Acidulated Malt
15gHallertau Blank Pellets
50gSAAZ Pellets

Other Information

Qty. Ingredients4
Weight Malt g4200
Weight Hops g65
Total Weight Kg4.265
Brew Length (L)23.00
OG1043
FG1011
Bitterness EBU33
Colour EBC6
Efficiency (%)75
Boil Time (min)90
Fermentation Temp. (C)8.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)15.00
Vol. Start Boil (L)28.00
Vol. End Boil (L)24.00
Date Last Updated08/11/16
Recipe Author:Dave

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