Recipe: Chur!

Recipe NameBJCP CategoryKit Ref.
Chur!18 PALE AMERICAN ALE

Ingredients

QuantityUnit Product
500gPale Wheat Malt
5000gCrisp Pale Ale Malt
500gWeyermann Munich Malt II
300gWeyermann Carahell Malt
25gMotueka Pellets
50gNelson Sauvin Pellets

Other Information

Qty. Ingredients6
Weight Malt g6300
Weight Hops g75
Total Weight Kg6.375
Date Last Updated15/01/17
Recipe Author:ykcool

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962