Recipe: Cottage House Saison

Recipe NameBJCP CategoryKit Ref.
Cottage House Saison24 BELGIAN ALEMyKit002025

Ingredients

QuantityUnit Product
3850gDingemans Pilsen Malt
680gWeyermann® Wheat Malt Light
225gWeyermann Cara Munich type 1
60gFuggles Pellets
15gSorachi Ace Pellets

Other Information

NotesFull recipe at wwwhomebrewtalkcomshowthread.php?t=254684
Qty. Ingredients5
Weight Malt g4755
Weight Hops g75
Total Weight Kg4.830
Brew Length (L)21.00
OG1062
FG1002
Bitterness EBU36
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)64.5
Vol. End Boil (L)21.00
Date Last Updated10/11/16
Recipe Author:Esau

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