Recipe: Christmasium

Recipe NameBJCP CategoryKit Ref.
Christmasium20 AMERICAN PORTER AND STOUTMyKit002029

Ingredients

QuantityUnit Product
530gMalted Flaked Oats
210gBrown Malt
440gChocolate Malt
700gRoasted Barley
4000gWeyermann® Bohemian Pilsner Malt
610gWeyermann Rauch Malt
350gWeyermann Cara Munich type 1
50gSimcoe Pellets
30gCascade Pellets
20gCentennial Pellets

Other Information

Qty. Ingredients10
Weight Malt g6840
Weight Hops g100
Total Weight Kg6.940
Date Last Updated10/11/16
Recipe Author:MrGrizzly

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962