Recipe: Dead ringer IPA

Recipe NameBJCP CategoryKit Ref.
Dead ringer IPA21 IPAMyKit002034

Ingredients

QuantityUnit Product
600gPale Crystal Malt
5580gDingemans Pilsen Malt
172gCentennial Pellets

Other Information

Qty. Ingredients3
Weight Malt g6180
Weight Hops g172
Total Weight Kg6.352
Brew Length (L)23.00
OG1061
FG1014
Bitterness EBU63
Colour EBC15
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Start Boil (L)28.00
Vol. End Boil (L)24.50
Date Last Updated17/11/16
Recipe Author:brewery Peter

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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